EASY SHRIMP STIR-FRY

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.


This shrimp stir-fry is an easy pantry recipe for you to keep in your back pocket anytime you’d like to make a healthy, easy stir fry. Why do I call it a base recipe? Because I could just as easily swap out any protein or vegetable with this easy stir-fry sauce and make this with anything I’ve got in the fridge.

You can make this exact dish with sliced chicken breast or thighs, pork loin, sliced beef, scallops or any firm fish you love.

EASY SHRIMP STIR-FRY RECIPE
Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.



INGREDIENTS
  • 1 cup water
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons honey
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons canola oil
  • 1 pound shrimp peeled and deveined
  • 2 teaspoons ginger minced
  • 3 cloves garlic minced
  • 1 cup broccoli
  • 2 carrots thinly sliced
INSTRUCTIONS
  1. Add the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and sesame oil together in a small bowl and whisk.
  2. Add the canola oil to a large skillet over medium-high heat and add in the shrimp, ginger and garlic, cooking on each side for 1-2 minutes.
  3. Add in the broccoli and carrots and the sauce, stir and cover for 3 minutes until the broccoli and carrots are tender and the sauce is thickened.

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