NO CHURN CHOCOLATE PEANUT BUTTER CUP ICE CREAM

I’m a sucker for anything that combines chocolate and peanut butter. I even have an entire Pinterest board dedicated to my obsession. Unhealthy? Probably. Do I care? Not even a little bit šŸ˜‰
I think it’s hereditary, my mom, my brother and my sister would probably sell their first born for some chocolatey peanut butter goodness. I’ve even passed it down to my kids, Halloween has been known to end in a cage match over the last Reese’s Peanut Butter Cup. You can imagine how well this ice cream recipe went over šŸ™‚

Ingredients
  • 2 cups heavy cream (whole milk will work too, it just won't be as creamy)
  • 1/2 cup sweetener of choice, I prefer honey or honey granules
  • 1/4 cup cocoa powder
  • 1/4 cup creamy peanut butter
  • 1 cup mini peanut butter cups

Instructions
  1. Put cream, chocolate, peanut butter and sugar in a blender
  2. Blend on high until smooth and creamy (about 1 minute)
  3. Stir in peanut butter cups
  4. Pour in freezer safe container and freeze for 4-6 hours
  5. Scoop, serve, enjoy!
  6. Nutrition

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