BROWN SUGAR AND BACON BAKED BEANS

Baked beans are such classic summer cookout/bbq food… and really easy to make yourself!  Don’t reach for a can of pre-seasoned and full of preservatives beans… whip up these easy and lip-smackingly delicious brown sugar and bacon baked beans instead!  Your mouth will thank you.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.


These baked beans are semi-homemade and the perfect blend of sweet, savory and smoky! Topped with delicious bacon, they're sure to be a hit!
INGREDIENTS
  • 10 slices bacon diced
  • 1 yellow onion finely diced
  • 1/2 green bell pepper finely diced
  • 54 oz can pork and beans or equivalent number of smaller cans
  • 4 Tbsp ketchup
  • 1/4 cup molasses
  • 2/3 cup brown sugar
  • 1/4 cup cider vinegar
  • 2 tsp dry mustard


INSTRUCTIONS
  1. Cook bacon about half way through (in whichever way you want), and set aside to drain on a paper towel.
  2. Preheat oven to 325 degrees and set rack to the lower-middle rack position.
  3. In a deep skillet, heat about 2 Tbsp of bacon grease (or butter) over MED heat. Add diced onion and green pepper and saute about 5 minutes, until softened.
  4. Add remaining ingredients and stir to combine well. Let mixture simmer for a minute or so.
  5. While the mixture is simmering, grease a 13x9 baking dish.
  6. Pour beans into the prepared baking dish and lay cooked bacon on top of the beans.
  7. Bake for 2-3 hours, depending on your desired consistency.
  8. Let the beans stand for 5 minutes before serving.
RECIPE NOTES
** if you want to feed a larger crowd, you can up the amount of pork and beans to 84 oz, and just make your ingredients a heaping measurement.

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