Turtle Pumpkin Pie

A delicious spin on pumpkin pie - the creamy layers and graham crust along with caramel make an amazing dessert!

  • 1/3 cup caramel ice cream topping
  • 1 ready-to-use graham cracker crust
  • 1/2 cup chopped pecans
  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 (8 oz) tub Cool Whip frozen non-dairy dessert, thawed

  1. Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
  2. In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
  3. Mix in 1 1/2 cups COOL WHIP to the pumpkin mixture then spoon into crust.
  4. Refrigerate 1 hour.
  5. Top pie with remaining COOL WHIP, then drizzle with additional caramel topping and pecans (optional) before serving.

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