Parmesan Basil Shrimp and Rice

This Parmesan Basil Shrimp and Rice is packed with tender shrimp and fluffy white rice, enveloped with a Parmesan and basil cream sauce. It’s easy to make and ready in less than 20 minutes. If you’re looking for a new dish for dinner, then this is it!


Whenever i want a quick dinner, i often turn to salmon or shrimp. And since it’s been a while since I prepared a rice dish, I thought the combination of a creamy, zesty sauce would pair perfectly with some shrimp.

Parmesan Basil Shrimp and Rice
This Parmesan Basil Shrimp and Rice is packed with tender shrimp and fluffy white rice, enveloped with a Parmesan and basil cream sauce. It's easy to make and ready in less than 20 minutes. If you're looking for a new dish for dinner, then this is it!



INGREDIENTS

  • 1 1/2 cups dry white rice
  • 4 tablespoons unsalted butter
  • 2 teaspoons minced garlic
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons chopped, fresh basil
  • Salt and pepper, to taste
  • 1/4 cup  Almond Milk Original Unsweetened

INSTRUCTIONS

  1. Prepare rice according to package directions. Set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add garlic and sauté for 1-2 minutes.
  4. Add shrimp and cook for 3-4 minutes, or until heated through and pink.
  5. Stir in rice and mix well.
  6. Add Parmesan cheese, basil, salt, pepper and Blue Diamond Almond Breeze Almond Milk Original Unsweetened to shrimp. Stir until rice thickens and becomes creamy.
  7. Remove from heat and garnish with additional basil, if desired.
  8. Serve immediately.
  9. Enjoy!

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