Instant Pot Potato Corn Chowder

This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup.


From start to finish in the pot it takes about 15 minutes, and adding in the prep you’re looking at a quick 25 minutes from start to finish…just enough time to throw some rolls in the oven and everything is done at once! It’s so good!

It is perfect as is but I usually throw a loaf of garlic bread in the oven once I put everything in my Instant Pot and it is all done right around the same time.

Instant Pot Potato Corn Chowder Recipe

This easy Instant Pot potato corn chowder recipe is amazing!! It only takes 15 minutes to make and is the perfect creamy corn soup to eat all year long. Served by itself for dinner or with a side of rolls it surely will be your new favorite pressure cooker soup. Your kids will think it's a winner too!



Ingredients
  • 6 red potatoes diced
  • 4 ears corn (kernels removed from cob, about 2 cups, can use frozen or canned)
  • 1/4 onion diced
  • 3 c vegetable broth can use water but this is better
  • 3/4 c cheddar cheese
  • 3 c half and half
  • 2 tbsp corn starch a bit more depending on how thick you want it
  • 3 tbsp butter
  • Pinch of salt
Instructions
  1. Dice all your veggies. 
  2. Put Instant Pot on saute and add butter until melted. 
  3. Add diced onions and cook until soft. 
  4. Add vegetable broth, diced potatoes, and corn removed from the cob. 
  5. Can add pinch of salt now. Put IP or pressure cooker on manual high, close lid and steam valve, and set to 10 minutes. 
  6. When done carefully release steam valve and then lid when steam is gone. 
  7. Add a bit of water to your cornstarch in a cup to use as a thickener. 
  8. Add to pot and stir. Put IP on saute to allow mixture to boil. 
  9. Add half and half and cheese slowly, stir and serve when it has thickened a bit.
Recipe Adapted : Instant Pot Potato Corn Chowder @ temeculablogs
Nutrition Facts
Instant Pot Potato Corn Chowder
Amount Per Serving (6 oz)
Calories 432Calories from Fat 216
% Daily Value*
Total Fat 24g37%
Saturated Fat 15g75%
Cholesterol 74mg25%
Sodium 696mg29%
Potassium 1146mg33%
Total Carbohydrates 43g14%
Dietary Fiber 3g12%
Sugars 4g
Protein 11g22%
Vitamin A20.2%
Vitamin C23.9%
Calcium25.2%
Iron9.6%
* Percent Daily Values are based on a 2000 calorie diet.

0 Response to "Instant Pot Potato Corn Chowder"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel