Instant Pot Mongolian Beef

I have been dying to try out Mongolian Beef in the Instant Pot. My General Tso’s Chicken and Better than Takeout Beef & Broccoli were amazing so I knew that Mongolian Beef would be a big hit in our house.


Ingredients
  • 1.5 pounds flank steak
  • 3/4 cup brown sugar
  • 3/4 cup soy sauce
  • 2 cloves garlic
  • 3/4 cup water
  • 2 tbs corn starch
  • 2 tbs sesame oil
  • 1 cup shredded Carrots



Instructions

  1. Placepot saute.
  2. Add oil, steak, and garlic.
  3. Pour in carrots, soy sauce, brown sugar, and water. 
  4. Manual High pressure 10 minutes
  5. Quick Release.
  6. Place Pot back on saute bring to a boil
  7. Whisk in cornstarch.
  8.  Continue on saute for about 2-3 minutes until sauce thickens

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