This garlic shrimp recipe is nothing like you’ve ever tasted before! We’ve the taken the classic recipe and turned it upside down to bring you garlic shrimps that are smoky, salty, nutty and with just enough heat to make you reach for a spoonful of rice. It’s insanely delicious!

Chili crisp is so good that Ben and I managed to go through an entire jar in less than a week. We put it on white rice, made a vegetable stir fry, used it in a mushroom mapo tofu recipe and threw a spoonful of it into this amazing garlic shrimp dish. This stuff is mind blowing delicious!
  • 1 pound large shrimps peeled and deveined
  • 1/2 teaspoon baking soda
  • 1 teaspoon  salt
  • 2 tablespoons vegetable oil
  • 5  cloves garlic chopped
  • 1 tablespoon ginger peeled and finely chopped
  • 1 large shallot finely chopped
  • 6 stalks scallions roughly chopped

For the sauce
  • 1 tablespoon chili crisp
  • 2 tablespoons mayonnaise
  • 2 tablespoons soy sauce
  • 1 teaspoon sriracha sauce


  1. Put shrimps in a bowl and add salt and baking soda. Mix using your fingers until the shrimps are evenly coated. Brine for 15 minutes.
  2. Mix all the ingredients for the sauce and set aside.
  3. Rinse shrimps under cold water and pat dry.
  4. In a pan over medium high heat, add oil and when the oil is hot, add garlic, ginger and shallot and cook for 1 minute.
  5. Add shrimp and cook for 4-5 minutes, until shrimps are cooked through.
  6. Add scallions and cook for 1 minute.
  7. Add sauce and toss until the shrimps are evenly coated with. Transfer to a bowl or plate and serve with rice.



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