FRENCH TOAST SAUSAGE ROLL-UPS

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. 
A pyramid of six french toasts and sausage roll-ups on a white plate with a side of syrup.
I’m craving all the carbs lately–especially when it comes to breakfast foods. Traditional French Toast has always been one of my favorite breakfasts and these French Toast Sausage Roll-Ups are a fun little twist to an old favorite.
A hand dunking a French Toast Sausage Roll-Ups in syrup.
My kids LOVE these and especially love to help me make them.
A piece of bread rolled up with a sausage link in the center and a side of syrup.
But really, what’s not to love? Delicious cinnamon dipped french toast with a yummy sausage rolled up in the center. Dip them in your favorite syrup! And if you feel like making a big batch you can always freeze the leftovers for a quick grab-and-go breakfast for your kids.

5 from 4 votes
French Toast Sausage Roll-Ups | Tastes Better From Scratch
French Toast Sausage Roll Ups

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. 
Course: Breakfast
Cuisine: American
Keyword: french toast
Unit: cup, large, slice, Tablespoon, teaspoon
Servings8
Calories282 kcal
AuthorLauren Allen
Ingredients
  • 10 slices sandwich bread s (white or wheat)
  • 10 fully cooked sausage links
  • 3 large eggs
  • 1/2 cup milk
  • 3 Tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 Tablespoon all-purpose flour
Instructions
  1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. 
  2. Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
  3. Preheat griddle or skillet over medium heat. Grease well with butter.
  4. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
  5. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. 
  6. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.
  7. Next time try Crunchy French Toast.

RECIPE VIDEO

 

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