Denver Omelette Egg Bake

This Denver Omelette Egg Bake is loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs and ready in 30 minutes from start to finish!


This is  one of the best inventions in the world. You can grab whatever you have in your fridge, toss it in the casserole dish with those delicious eggs, and be done with it.

I do enjoy how easy this egg bake is, and the fact that it only takes 30 minutes from beginning to end. That’s pretty slick. Especially if you’re serving this for a group of hungry people. You don’t want people getting hangry on you now.

Denver Omelette Egg Bake Recipe

This Denver Omelette Egg Bake is loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs and ready in 30 minutes from start to finish!


Ingredients
  • 8 eggs
  • ½ cup half and half
  • 1 cup cheddar cheese shredded
  • 1 cup cooked ham diced (can substitute cooked bacon or sausage)
  • ½ cup onion diced
  • 3/4 cup bell pepper diced (I used red and green)
  • Salt/Pepper to taste
  • 1/2 cup diced green onion to garnish
Instructions
  1. Preheat the oven to 375 degrees.
  2. Whisk the eggs and half & half together in a large bowl.
  3. Mix in the other ingredients, including desired amount of salt and pepper.
  4. Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
  5. Garnish with sliced green onions for some additional color & flavor, and enjoy!

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