CHEESY KETO GARLIC BREAD

This recipe for cheesy keto garlic bread is the Holy Grail for keto bread  – using mozzarella dough.
Mozzarella dough garlic bread is the best keto garlic bread recipe I have ever made, and the beauty is that it’s only 1.5g net carbs per slice (makes 10 slices).


The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.
Ingredients
  • 170 g pre shredded/grated cheese mozzarella
  • 85 g almond meal/flour *see recipe notes below
  • 2 tbsp cream cheese full fat
  • 1 tbsp garlic crushed
  • 1 tbsp parsley fresh or dried
  • 1 tsp baking powder
  • pinch salt to taste
  • 1 egg medium

Instructions
  1. Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
  2. Stir then microwave on HIGH for a further 30 seconds.
  3. Add the egg then mix gently to make a cheesy dough.
  4. Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
  5. Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
  6. Bake at 220C/425F for 15 minutes, or until golden brown

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