Biscuits and Gravy Breakfast Casserole



INGREDIENTS
  • 2 cans(16oz) large, flaky biscuits
  • 1 pound ground breakfast sausage
  • 4 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cups milk
  • 2 Tablespoon melted butter (for brushing on top of finished product)

INSTRUCTIONS
  1. Preheat oven to 400° F. Open cans of biscuits and cut into quarters. Set aside.
  2. Prepare a casserole dish with cooking spray. Either a 9 x 13 or 10 x 12 is recommended. You can use a smaller dish, but you might have some spillage in the oven. Layer half of the quarters in prepared pan.
  3. Bake for 10 minutes.

For full instructions kindly visit familyfreshmeals.com.

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